Charcuterie – Provided by Two Rivers – 19
Selected Charcuterie, Castlevetrano Olives, House-made Mustard, Cornichons and Focaccia

Sunflower Salad – 13
Sunflower Shoots, Sunchoke, Pomegranate, Goat Cheese Powder

Octopus Carpaccio – 16.5
Octopus Carpaccio, Watercress, Tomato, Marrow, Smoked Paprika Aioli

Uni Gnocchi – 16
House Made Potato Gnocchi, Uni Miso Cream, Leek Ash, Sorrel 

Eggplant Parm “Double Down” – 10
Panko Breaded Eggplant, Halloumi Cheese, Marinara, Basil

Pork Belly – 16.5
Braised Pork Belly, Scallop “Spaetzle”, King Oyster Mushroom, Ponzu Jus

Mussels – 16
Blue Cheese Cream, Celery, Lardons

Sweetbreads – 16
Lamb Sweetbreads, Brussel Sprouts, Daikon, Garlic Purée, Brown Butter Powder

Bone Marrow – 17
Chicken Cracklin, Pickled Shiitake, Lemon Balm

Add Cognac Luge ~ 6.5

Beef Heart Tartare – 15
Sorrel, Crispy Sunchoke, Cured Egg Yolks, Castelvetrano Olives

Fried Chicken Oysters – 16
Dirty Foie Potato Salad, Kohlrabi Slaw, Corn


Funnel Cake – 10
Cheesecake, Strawberry, Duck Fat Icing Sugar

“S’more” – 10
Smoked Chocolate Terrine, Graham Tuile, Marshmallow, Raspberries

Sweet Corn Panna Cotta – 10
Cheddar Tallow Pop Corn, Espresso Dulce De Leche, Blueberry Gel

Buy A Round for the Kitchen – 10