Octopus Carpaccio – 17.5
Braised Octopus, Peppercress, Tomato, Marrow, Smoked Paprika Aioli.
Eggplant Parm “Double Down” – 11
Panko Breaded Eggplant, Halloumi Cheese, Marinara, Basil.
Beef Heart Tartare – 16.5
Grilled Cheese, Blue Cheese, Horseradish Aioli, Cured Egg Yolks.
Pink Swimming Scallops – 18
Bacon Tomato Broth, Shaved Fennel, Fried Foccacia.
Bone Marrow – 17.5
Pickled Shiitake, Porcini Dust, Chicken Cracklin’. Add Cognac Luge ~ 6.5
Porcini Escargot Beignets – 14
Jicama Slaw, Foie Gras Snow, Mustard Greens.
Street Corn Gnocchi – 17
Charred Corn, Potato Gnocchi, Pork Jowl, Cotija Cheese, Mexican Chili Crème Fraîche, Crispy Pig Ears.
Frog’n Grits – 16.5
Creamy Polenta, Créole Sauce, Lardons, Garlic Scapes, Green Onions.
Chicken Fried Quail – 18
Dirty Foie Potato Salad, Baby Corn, Foie Gras Jus, Frisée.
Braised Lamb Neck – 19
Tomato Potato “Risotto”, Anchovy Breadcrumbs, Castelvetrano Gremolata Remoulade.


S’MORE- 10
Flexible Chocolate Ganache, Toasted Marshmallow, Bourbon Pecan Candy Graham.
Hoof Wing and Fin Mille Feuille – 10
Puff Pastry, Chicken Liver Mousse, Chantilly, Fish Sauce Caramel, Duck Fat Sugar.
Buy A Round for the Kitchen – 10
Gift Certificates are available for purchase.  Please speak with your server or contact info@straightandmarrow.com