Gallery – Straight and Marrow

straight_and_marrow

The man that helps make our ship sail. Meet Sous C

The man that helps make our ship sail. Meet Sous Chef Justin! He's been with Chef & Owner Chris Lam from the very beginning, when they went to cooking school together more than a decade ago. He's worked at some of the city's best restaurants and we couldn't do what we do with out him. Next time you're in, be sure to give him a wave as you pass by the kitchen!

Let us octopi your evening! Join us tonight for Oc

Let us octopi your evening! Join us tonight for Octopus Carpaccio with Watercress, Tomato, Marrow, and Smoked Paprika Aioli! (...see what we did there?).

"The end result is an elegant machine, powered by

"The end result is an elegant machine, powered by recycled materials, resourceful thinking and a very resilient team. We didn't want it to be pretentious; it has a very cozy, warm feeling with a bit of whimsy thrown into it." Pick up your copy of @westernliving to read all about how @formed4design transformed our space!

It’s a beautiful day in the neighborhood! Chris,

It’s a beautiful day in the neighborhood! Chris, Marc, Chad and the team can’t wait to see you tonight. They have a table and a cocktail with your name on it.

A BIG thank you to @hannamclean_ and @dailyhivevan

A BIG thank you to @hannamclean_ and @dailyhivevancouver for naming us one of Vancouver’s best new restaurants of 2020! “The highly anticipated eatery is brought to us by industry vet Chef Christopher Lam, and it’s located at 1869 Powell Street in the former location of Bistro Wagon Rouge, which closed in Fall 2019. If you’re a fan of creatively prepared offcuts and killer cocktails make a reservation, you won’t regret it.” We look forward to welcoming you in!

Photo: @hannamclean_

Meet the legendary Marc Dumouchel, Straight & Marr

Meet the legendary Marc Dumouchel, Straight & Marrow’s General Manager! A Montreal native, Dumouchel began his hospitality career in the four-diamond dining room at Fairmont's Jasper Park Lodge in Alberta. He relocated to Vancouver in 2010 and has refined his wine knowledge and management skills over the last decade at a number of notable dining rooms across the city, including Provence, La Belle Auberge and Raincity Grill. Be sure to say hello to him next time you’re in!

You'll flex your flavour muscles when you order th

You'll flex your flavour muscles when you order the Mussels with blue cheese cream.

Bone Marrow with Chicken Cracklin, Pickled Shiitak

Bone Marrow with Chicken Cracklin, Pickled Shiitake, and Porcini Dust. And don’t forget to finish it off with a Cognac Luge! Bottoms up.⁠
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Photo: @foodiemugs

A New Year calls for the perfect time to try a new

A New Year calls for the perfect time to try a new dish...a dish you didn't know you were missing! Crispy Pigs Ears with Shio Cabbage, Garlic Chips, Black Garlic, Black Sesame, and Roasted Radish.

Sipping our way into 2021. Join us tonight for a D

Sipping our way into 2021. Join us tonight for a Dead of Night: Flor de Cana 12 Rum, Cynar, Vermouth Blend, Maraschino Liqueur & Miss Betters Chocolate Bitters.

Photo: @fodakost

Happy New Year! And oh boy, are we ever open tonig

Happy New Year! And oh boy, are we ever open tonight! 3 features including: Duck Breast with uni jus, kale, breaded portobellos, potato balls & leeks.
🥳🦆🎉

Happy New Year, Vancouver! We are beyond thankful

Happy New Year, Vancouver! We are beyond thankful for all of your support during these challenging times. What a year to open...we couldn’t have done it without you! We look forward to celebrating with you tonight...and through the weekend. Here’s to a brighter 2021!

Video: @hannamclean_

Things are heating up for NYE! We’ll have a line

Things are heating up for NYE! We’ll have a line-up of features perfect for ringing in (and welcoming with open arms) 20-21! Chef Chris and the team look forward to celebrating with you (from a distance, of course). Make your reservations!

Friendly reminder! Tonight’s the night to join u

Friendly reminder! Tonight’s the night to join us before we close for the holidays! Speaking of which, have you made your New Year’s reservations?

The ultimate 11 course luxury nose-to-tail dining

The ultimate 11 course luxury nose-to-tail dining experience in Vancouver! Click link in bio to watch!

Friendly reminder, we are open today, tomorrow, an

Friendly reminder, we are open today, tomorrow, and Wednesday! Looking for the perfect last minute gift? Give the gift of Straight & Marrow! Our gift cards are perfect for teacher gifts, staff appreciation gifts, stocking stuffers, foodie friends and more! Available for purchase at the restaurant. See you soon!

Everyone’s favourite festive treat, with a Strai

Everyone’s favourite festive treat, with a Straight & Marrow twist. Join us tonight (or Monday, Tuesday, and Wednesday this week!) for a “Ferrero Rocher” with Chocolate Terrine, Almond Tuiles, Chicken Liver Mousse, Toasted Hazelnuts, Chocolate Soil, and Duck Fat Icing Sugar!

🎶 and a Partridge in a pear tree 🎶 Don’t w

🎶 and a Partridge in a pear tree 🎶 Don’t worry, we won’t make you sing for your cocktail. Click link in bio for the perfect holiday drink recipe - The Partridge In A Pear Tree via @nuvomag!

Magic in the making! Join us tonight for The “KF

Magic in the making! Join us tonight for The “KFC” - Korean Fried Chicken with soy garlic butter, kimchi dust, charred rice, and pickled daikon!

And we can’t wait to celebrate with you. Sociall

And we can’t wait to celebrate with you. Socially distanced, of course. Make your holiday reservations today!

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Copyright © 2020 Straight and Marrow. Cover photo by R.d. Cane