straight_and_marrow The beginning of a beautiful friendship. Photo: “This elevated autumnal dish by the Straight and POP in tonight for dessert! Sweet Corn Panna Cotta We sure do love where we live. Thank you to everyo Chef & Owner Chris Lam's dishes are always fire! M Bottoms up, bone marrow fans. And be sure to save We may not be able to travel, but let this cocktai FEATURE OF THE WEEK! Ling Cod with sunchoke foam, Featuring @chadaptation’s Negroni Sbagliato (spa Our love for this dessert is s'more than we can ha House-made Gnocchi is how we roll. Then we add Uni If you've got that Saturday night feeling, join us Available this weekend ONLY! Uni sidestripe shrimp "I love being able to show people how delicious un Taking Pork Belly to new heights! Join us tonight Pull up a seat and let the good times roll. Photo You'll flex your flavour muscles when you order th FEATURE DISH: Pork Jowl with toasted corn, cotija Our kind of Friday Night Lights. Join us tonight f Uni (house-made) Gnocchi with uni miso cream. Flav Load More... Follow on Instagram
