straight_and_marrow Dinner and late night eats until 11:30 TONIGHT! Th We’re open at 5:30 today! Come sip on this uniqu Craving a refreshing beverage after the sunshine? Halibut feature tonight with corn succotash, fava If you’re staying in town this long weekend come Late night food and drinks tonight until 11:30! C Our first weekend open for service! Join us for bi Our Chef / Owner Chris Lam with his son Malcolm lo Opening tonight at 5:30PM! Thanks so much for all Our bartender Chad Rivard’s “Sea Serpent” - We’ll be opening our doors tomorrow! Here’s an For Dessert: Sweet Corn Pannacotta, Cheddar Tallow @dishedvancouver swung by to taste our fare & got Beef Heart Tar Tar with celery hearts, crispy sunc Doors will be open this Wednesday, July 29th ! For We’re hustling to get everything ready for openi Our designers Genevieve Legg - Formed 4 Designs an Chad Rivard’s new cocktail Bent not Broken Gin @chadaptation getting familiar with his new bar Chad Rivard is coming up with some new cocktail re Load More... Follow on Instagram
